Transfer pierogi to a lightly floured kitchen towel (not terry cloth) and cover with another towel. Form more pierogies in same manner. Step 6. Bring a 6- to 8-quart pot of salted water to a boil
Further in the article, it is again reported that the dish came from the territory of Ukraine: "Ruskie pierogi arrived from a prewar region of Poland which is now part of Ukraine. Indeed, before 1945 Ukrainians used to call this particular variety of pierogi 'Polish pierogi'. It is likely that "pierogi ruskie" were created by Poles Instructions. Preheat the oven to 425F. In a bowl combine: olive oil, lemon juice, garlic, salt, pepper, 1/2 teaspoon of sweet paprika, turmeric, oregano, thyme and cayenne; Place the chicken in the oven-safe dish like casserole or cast-iron skillet; Szybki obiad dla całej rodziny. Bardzo polecam 😉👉Najnowszy e-BOOK - KETO ŁAKOCIE I DESERY e-BOOK Sałatki https://bit.ly/n Nj6sH.